D C. • March 2, 2014Excellent sushi and seafood. Every dish was sublime. Dinner: 3 price option for omakase but mid one was more than enough. Warm service too even to non Japanese. Pricey, but worth every cent.
Jiayi C. • September 18, 2010Yakitori lunch set for $13 & always this good! Best quill egg yakitori!
Lin M. • January 19, 2016Excellent quality food prepared by non Japanese chef. Lunch set is fantastic value.
Wen H. • February 9, 2017If you've ever wondered what the right way to make your own yakiniku - this place is a must visit. The beef cuts are all fantastic, but save room for the pork jowl.
minzyiii • February 7, 2015Good service and good food :) try the miso dengaku, soba meshi, gyoza, and of cos the okonomiyaki and monjyayaki!
Emma • August 30, 2017Lunch sets and bentos are great for value. Nice ambiance and nice staff.
Trina • August 14, 2013Excellent selection of sake. Love the meat rice bowl and the oden! The aroma of oden in the bar invariably causes me to order a bowl. Bar is small, and not many seats so be prepared to stand
Eileen L. • March 15, 2015Must try their mochi ice cream dessert and Kazu serves very excellent yakitori ! Remb Order their Kazu pancake ball too !
Edd • November 12, 2020Wonderful sushi platter, tuna sashimi, & tuna steak. Both the tuna tartare and grilled tuna collar were juicy and melt in your mouth. A return trip is definitely on the cards for me.
New York P. • February 24, 2020Order the spicy tuna maki and crispy chicken appetizer.
Time Out Singapore • February 7, 2012Aim for the fresh tempura sets ($15-$18) and takeaway onigiri (rice balls, $2-$3 each) during lunch, with free-flow table-laid sides (spicy, pickled and shredded vegetables) and many more!
jose ramon a. • June 15, 2022Had pork with edamame and kimchi. My companion had beef ramen . Everything’s great
Yarn L. • September 29, 2018This outlet has Baird Beer to go along with your tonkatsu. Never disappointed with Saboten. The halibut seasonal special was really good - soft, flaky fish cooked just right.
Rex T. • May 9, 2013I love that Cod dish. Sorry, can't remember the Japanese name.
Vincent T. • March 17, 2018One of the best unagi I've had. Comparable to the ones in Japan. Worth the queue and wait
Dolores L. • February 23, 2015Excellent ramen with generous portions of toppings.
Jonathan L. • September 15, 2019Their Hitsumabushi is really yummy, so fresh & tender! 😋
Mac H. • September 20, 2018I love their Sushi menu, a combination of traditional and new twist. worth eating here. I give it 3 out of 5.
Kars A. • April 21, 2016Affordable authentic Japanese bar food. We had delicious sashimi and kushiyaki accompanied by a couple of draft Sapporo and went home satisfied and not-broke.
Joey L. • August 14, 2015Fresh and succulent sashimi. Love it.
Alan B. • May 30, 2011Simply outstanding sushi. Sashimi amazing. Foie Gras very original.
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